.: Profile :.

How did we start in our passion ?
1976, a year when Lebanon was about to loose its identity due to the war, Larissa was born. With a passion for customer services, restoration and hope for peace, a subsidiary ‘L’Aristo’ a fine dining restaurant was pushed further into the field of catering. Nowadays, capabilities permit to cater for above 5000 guests. Larissa is proud to have many embassies as their loyal customers.





Cultivating a future generation that is growing alongside, the establishment keeps one eye on their nutrition needs, while the other guards the secret of grandmother’s recipes work goes on.

This is our philosophy for the branch that caters for schools and university.

“Le Comptoir du Pain” works on a very close relation with international chains and other references in the restaurant and hotel business by supplying bread, ice cream and sweets. Our equipment is put at the services of other colleagues in the field when the need be. We work in a mutual consideration, to provide better result. Our team visits regular exhibitions abroad to be up-to-date on what is happening in the world and the new trends of the consumer.